Cook Your Own Noodles

Nowadays, people are always in haste that even in eating we would just grab something tat doesn’t need more time to prepare. Usually we eat foods that are ready-to-prepare like can goods, oatmeal and noodles. However, during the days that we are not in a hurry and just relaxing, it would be nice to try to make our own food. So I will share to you how to make your own noodles.

Ingredients:
2 eggs
½ teaspoon salt
2 tablespoon water
white flour (enough to make very stiff dough)

Procedure:
1. Beat eggs lightly in a mixing owl.
2. Add salt and water. Mix well.
3. Add flour enough to make very stiff dough.
4. Roll on flat surface to paper like thinness.
5. Cover with cloth and let it dry for 20 minutes in a warm place.
6. Roll in a light scroll, and then cut into thin strips. Dry thoroughly.
7. Place in air tight plastic bag and seal.

Note: When needed, place in boiling water and cook rapidly for 15 minutes.

-- Source Health & Home Magazine